June 18, 2020
Purpose Comes To The Table In A Covid World.
Davianne Harris, Matthew Bock, Sarah Kasarsky, Cara Coffin, Ethan Pritchard
Almost overnight, COVID-19 has changed everything across our lives, including the way we eat and drink. Instantly, we swapped our date nights, coffee runs, and family dinners for curbside pickups, socially-distanced grocery store lines, and virtual happy hours. As the brisk bustle of daily life subsided, purchasing and preparing food went from just another item on an endless to-do list to an everyday priority that requires focus and attention.
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